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Assorted sashimi
Varies depending on purchase
A dish that is a feast for the eyes, with the fresh fish caught by the chef beautifully arranged! The colorful sashimi platter spread out in front of you is truly delicious and will thrill your senses! The visually vivid dish will satisfy both your taste buds and your eyes ♪ Fresh The seafood has a texture and flavor that seems to dance in your mouth.We also have a wide variety of drink menus that go well with sashimi, so please come join us.Enjoy a moment of satisfaction for both your heart and your stomach with this dish packed with [Tatsumi Garyu]'s special care!
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Domestic Mikawa eel (half)
3300 yen(税込)
When it comes to eel, it has to be domestically produced! And it's healthy eel from Mikawa! It has soft skin, good quality fat, plump and tender meat, and a clean, elegant aftertaste.◎The recommended dish is grilled eel with salt! The skin is crispy and it's a simple way to eat it, but you can enjoy the original flavor of the eel.
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Horse sting
2750 yen(税込)
The bright red meat with just the right amount of fat is a dish that really whets the appetite! The mild horse meat has no particular odor and is refreshing and easy to eat. The horse meat is both soft and elastic, with a crunchy and springy texture! It can be enjoyed as is, but the harmony of soy sauce and condiments such as grated ginger, grated garlic, and chopped green onions really brings out the flavor of the horse meat.Please enjoy the deliciousness of horse meat at our restaurant.The deep flavor of horse meat is already delicious.
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Umemaru no Kaki
Varies depending on procurement costs
These fresh oysters, lovingly cultivated by fishermen on Shodoshima Island, are available year-round! Drizzle with a little olive oil, sprinkle with rock salt, and squeeze some lemon juice over them before enjoying.Enjoy the refreshing scent of the sea and the gentle flavor!
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Shodoshima Island Pike Conger
From 1320 yen
The island conger eel from Shodoshima is thick and satisfying! Perfect for this time of year, it's served with plum paste, as tempura, or deep-fried.We also recommend Tatsumi's special sweet and sour sauce!
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Kurashiki Urumi Shrimp
1540 jpy(税込)
These are domestically raised shrimp farmed on land in Kurashiki! Grown with safe and secure quality control, they boast a rich sweetness and firm texture comparable to kuruma prawns! These live prawns, swimming in tanks, can be enjoyed as sashimi, grilled with salt (you can eat them shell and all!), or deep-fried for a delightfully springy texture!
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Seasonal vegetables and sweet and sour sauce
From 1100 yen
Tatsumi's popular menu item is back! This hearty Nanban dish features Tatsumi's special sweet and sour sauce, generously topped with homemade tartar sauce containing pickled shallots and made with plenty of premium "Yumeou" brand eggs, known for their vibrant yolks and rich flavor! Available with Shinrin Chicken or Shodoshima Island Pike Conger!
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Grand Menu
From 330 yen
Tatsumi's popular menu! Side dishes are also available on the attached sheet!
■ Tatsumi specialty
![[Live] Golden Conger Eel](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/baojc0h6/73052229/6i2n_w250h250.jpg)
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![[Live] Golden Conger Eel](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/baojc0h6/73052229/6i2n_w500h500.jpg)
[Live] Golden Conger Eel
1650 yen per 100g
Tatsumi's specialty: seared live conger eel! Salt-grilled and tempura versions are also available.We're offering our extremely popular conger eel bone crackers as a service!!
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Chiyagyu beef hiuchi grilled with salt
Varies depending on procurement costs
Okayama's brand beef, Chiyagyu! The rare Hiuchi cut is grilled with salt! You can see the fine texture of the meat from the photo, and it's Chiyagyu delivered directly from Niimi.Be sure to try this rare cut of chicken thigh!
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Very popular! "My own style" Tonpeiyaki
1100 yen(税込)
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Tatsumi's carefully made braised Okayama black pork
1100 yen(税込)
Slowly simmered until tender and tender! You'll want to eat it with rice!
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Chiyagyu beef tendon stew
¥ 770(税込)
This is a luxurious beef tendon stew made with Chiyagyu beef tendons!
■ For the time being
One article
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[Very popular] Chicken Tatsuta
¥ 770(税込)
Okayama Forest Chicken
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Chicken grilled with Seto salt
880 yen(税込)
Okayama Forest Chicken
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Salt-grilled Hiuchi, a rare cut of Chiyagyu beef thigh.
Varies depending on procurement costs
Directly shipped from Niimi! Okayama's proud Kuroge Wagyu beef!
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Frosted horse meat
2750 yen(税込)
Directly shipped from Kumamoto! With fine marbling, the savory flavor of the meat and the sweetness of the fat will fill your mouth.
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My own style of tonpeiyaki
1100 yen(税込)
Pork wrapped in egg, as you like
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Yellow chives with vinegar sauce
880 yen(税込)
Yellow chives, a specialty of Okayama
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Rolled omelet with yellow chives
990 yen(税込)
The strongest tag team.Made with "Yumeou," Japan's best egg!
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Shrimp shell (fried or grilled with soy sauce)
770 yen each
Whole Seto shrimp!
■ Rice
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Okayama Yellow Chive Rice Porridge
1100 yen(税込)
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Rice porridge with forest chicken
880 yen(税込)
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Plum and shiso tea
¥ 770(税込)
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Takowasa chazuke
880 yen(税込)
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White rice
440 yen(税込)
Hinohikari rice from Okayama Prefecture
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Tatsumi's special grilled rice ball
440 yen(税込)
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Seto salt rice ball
¥ 330(税込)
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Hiruzen Zaru Soba
880 yen(税込)
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Yellow chive miso soup
¥ 660(税込)
■ Dessert
