我流たつみ　本店

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  Grilled rockfish

  Varies depending on purchase

  Ukisomebaru refers to the rockfish caught in Okayama and Kagawa.The flesh is light white and firm, and is often fatty from winter to spring! Rockfish is usually boiled, but if it is large, it can be cooked thinly.Others They can be cooked in a variety of ways, such as salt-grilled, steamed with sake, and small ones can be fried, and there are many ways to eat them depending on their size.Tatsumi Garyu offers grilled rockfish.When you take a bite, the flavor of the fish overflows and melts on your tongue!The flavor and aroma that spreads in your mouth is exquisite◎

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  Grilled rockfish

  Varies depending on purchase

  Ukisomebaru refers to the rockfish caught in Okayama and Kagawa.The flesh is light white and firm, and is often fatty from winter to spring! Rockfish is usually boiled, but if it is large, it can be cooked thinly.Others They can be cooked in a variety of ways, such as salt-grilled, steamed with sake, and small ones can be fried, and there are many ways to eat them depending on their size.Tatsumi Garyu offers grilled rockfish.When you take a bite, the flavor of the fish overflows and melts on your tongue!The flavor and aroma that spreads in your mouth is exquisite◎

• 

  Assorted sashimi

  Varies depending on purchase

  A dish that is a feast for the eyes, with the fresh fish caught by the chef beautifully arranged! The colorful sashimi platter spread out in front of you is truly delicious and will thrill your senses! The visually vivid dish will satisfy both your taste buds and your eyes ♪ Fresh The seafood has a texture and flavor that seems to dance in your mouth.We also have a wide variety of drink menus that go well with sashimi, so please come join us.Enjoy a moment of satisfaction for both your heart and your stomach with this dish packed with [Tatsumi Garyu]'s special care!

  1/10

  

  Assorted sashimi

  Varies depending on purchase

  A dish that is a feast for the eyes, with the fresh fish caught by the chef beautifully arranged! The colorful sashimi platter spread out in front of you is truly delicious and will thrill your senses! The visually vivid dish will satisfy both your taste buds and your eyes ♪ Fresh The seafood has a texture and flavor that seems to dance in your mouth.We also have a wide variety of drink menus that go well with sashimi, so please come join us.Enjoy a moment of satisfaction for both your heart and your stomach with this dish packed with [Tatsumi Garyu]'s special care!

• 

  Unagi Okayama Momotaro

  Varies depending on purchase

  Eels raised at SEITSU Farm in Akaiwa City, Okayama Prefecture, are commonly known as "Momotaro Eels."Although it is farmed, it is tastier than wild eels, with just the right amount of fat, plump and soft flesh, and a clean, elegant aftertaste. Our recommended dish is grilled eel with salt! The skin is crispy and it is a simple way to eat it, but you can enjoy the original flavor of the eel.We order eel fry from Shikoku, mainly from the Shimanto River, and raise them under careful care, resulting in ``impressive eels'' with extremely good taste.

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  Unagi Okayama Momotaro

  Varies depending on purchase

  Eels raised at SEITSU Farm in Akaiwa City, Okayama Prefecture, are commonly known as "Momotaro Eels."Although it is farmed, it is tastier than wild eels, with just the right amount of fat, plump and soft flesh, and a clean, elegant aftertaste. Our recommended dish is grilled eel with salt! The skin is crispy and it is a simple way to eat it, but you can enjoy the original flavor of the eel.We order eel fry from Shikoku, mainly from the Shimanto River, and raise them under careful care, resulting in ``impressive eels'' with extremely good taste.

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  Nagi Beef Roast Beef

  Varies depending on purchase

  "Nagi Beef" is a special Wagyu beef raised on designated farms in Nagi Town, Okayama Prefecture, and graded by members of the Japan Grading Association. The beef is raised in a healthy environment surrounded by 1,000m-class mountains such as the Nagi Mountains, in the midst of abundant nature and clear air.Nagi Beef is carefully raised with particular attention paid to the feed and water used, and is said to have little bitterness or off-flavors, with an excellent balance of richness and flavor.We serve roast beef at our restaurant, so please come and enjoy our "Nagi Beef".

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  Nagi Beef Roast Beef

  Varies depending on purchase

  "Nagi Beef" is a special Wagyu beef raised on designated farms in Nagi Town, Okayama Prefecture, and graded by members of the Japan Grading Association. The beef is raised in a healthy environment surrounded by 1,000m-class mountains such as the Nagi Mountains, in the midst of abundant nature and clear air.Nagi Beef is carefully raised with particular attention paid to the feed and water used, and is said to have little bitterness or off-flavors, with an excellent balance of richness and flavor.We serve roast beef at our restaurant, so please come and enjoy our "Nagi Beef".

• 

  Horse sting

  Varies depending on purchase

  Horse sashimi with bright red meat and just the right amount of marbling is a dish that will definitely stimulate your appetite! The light horse sashimi has no particular odor and is refreshing and easy to eat. The horse sashimi has both softness and elasticity and has a crunchy texture! Just as is. You can enjoy it, but the harmony of soy sauce and condiments such as grated ginger, grated garlic, and chopped green onions brings out the best in horse sashimi.Please enjoy the charm of horse sashimi to the fullest at our restaurant.Enjoy the deep deliciousness of horse sashimi!

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  Horse sting

  Varies depending on purchase

  Horse sashimi with bright red meat and just the right amount of marbling is a dish that will definitely stimulate your appetite! The light horse sashimi has no particular odor and is refreshing and easy to eat. The horse sashimi has both softness and elasticity and has a crunchy texture! Just as is. You can enjoy it, but the harmony of soy sauce and condiments such as grated ginger, grated garlic, and chopped green onions brings out the best in horse sashimi.Please enjoy the charm of horse sashimi to the fullest at our restaurant.Enjoy the deep deliciousness of horse sashimi!

• 

  Fresh fish sashimi

  Varies depending on purchase

  At our restaurant, the owner personally buys the fish! The fish you can catch changes depending on the time of purchase, so you can enjoy a variety of fresh fish each day! The sashimi, which is prepared after you order, is luxurious and comes with kashira. Beautiful appearance◎Enjoy not only the taste but also the eyes!We prepare fresh fish on the spot and provide a special time to enjoy it, so please enjoy our specialty fresh fish to your heart's content.You might even come across some fish you've never eaten before.

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  Fresh fish sashimi

  Varies depending on purchase

  At our restaurant, the owner personally buys the fish! The fish you can catch changes depending on the time of purchase, so you can enjoy a variety of fresh fish each day! The sashimi, which is prepared after you order, is luxurious and comes with kashira. Beautiful appearance◎Enjoy not only the taste but also the eyes!We prepare fresh fish on the spot and provide a special time to enjoy it, so please enjoy our specialty fresh fish to your heart's content.You might even come across some fish you've never eaten before.

■ Tatsumi specialty

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  [Live] Conger eel

  1650 yen (tax included) ~

  Tatsumi's specialty: grilled live conger eel! You can also grill it with salt and make tempura.Very popular conger eel bone cracker service!!

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  [Live] Conger eel

  1650 yen (tax included) ~

  Tatsumi's specialty: grilled live conger eel! You can also grill it with salt and make tempura.Very popular conger eel bone cracker service!!

• 

  {Fishing in the Setouchi!} [Various live fish]

  Market price

  [Sashimi, simmered, salt-grilled, seared, etc.After the sashimi, we serve you a complimentary soup!

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  {Fishing in the Setouchi!} [Various live fish]

  Market price

  [Sashimi, simmered, salt-grilled, seared, etc.After the sashimi, we serve you a complimentary soup!

• 

  Very popular! "My own style" Tonpeiyaki

  1100 yen(Tax included)

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  Very popular! "My own style" Tonpeiyaki

  1100 yen(Tax included)

• 

  Tatsumi's carefully made braised Okayama peach pork

  1100 yen(Tax included)

  Slowly simmered until tender and tender! You'll want to eat it with rice!

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  Tatsumi's carefully made braised Okayama peach pork

  1100 yen(Tax included)

  Slowly simmered until tender and tender! You'll want to eat it with rice!

• 

  Chiya beef grilled with salt

  2530 yen(Tax included)

  Okayama's branded beef, Chiya Beef! Salt-grilled rare parts of Hiuchi! As you can see from the photo, the fine-grained meat is Chiya Beef, shipped directly from Niimi.Please try this rare part of thigh meat♪

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  Chiya beef grilled with salt

  2530 yen(Tax included)

  Okayama's branded beef, Chiya Beef! Salt-grilled rare parts of Hiuchi! As you can see from the photo, the fine-grained meat is Chiya Beef, shipped directly from Niimi.Please try this rare part of thigh meat♪

• Chiya beef tendon stew

  ¥ 660(Tax included)

  A luxurious stew made with Chiya beef tendons!

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  Chiya beef tendon stew

  ¥ 660(Tax included)

  A luxurious stew made with Chiya beef tendons!

■ For the time being

• Specially selected cold tofu

  550 yen(Tax included)

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  Specially selected cold tofu

  550 yen(Tax included)

• The proprietress's pickled radish

  ¥ 660(Tax included)

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  The proprietress's pickled radish

  ¥ 660(Tax included)

• Spicy Octopus and Wasabi

  ¥ 660(Tax included)

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  Spicy Octopus and Wasabi

  ¥ 660(Tax included)

• homemade smoked cheese

  ¥ 660(Tax included)

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  homemade smoked cheese

  ¥ 660(Tax included)

• Carefully selected thin mochi deep-fried tofu

  ¥ 770(Tax included)

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  Carefully selected thin mochi deep-fried tofu

  ¥ 770(Tax included)

• Refreshing! Crunchy! Assorted Pickles

  ¥ 770(Tax included)

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  Refreshing! Crunchy! Assorted Pickles

  ¥ 770(Tax included)

• Assorted Satsumaage

  ¥ 770(Tax included)

  [Fried oval coins/Mentaiko/Spicy spicy burdock/Cheese]

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  Assorted Satsumaage

  ¥ 770(Tax included)

  [Fried oval coins/Mentaiko/Spicy spicy burdock/Cheese]

• Various side dishes

  From 550 yen

  We offer small dishes made with seasonal ingredients from Okayama.Dishes include stewed Chiya beef tendons, simmered sardines with ginger, and simmered bamboo shoots.

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  Various side dishes

  From 550 yen

  We offer small dishes made with seasonal ingredients from Okayama.Dishes include stewed Chiya beef tendons, simmered sardines with ginger, and simmered bamboo shoots.

One article

• [Very popular] Chicken Tatsuta

  880 yen(Tax included)

  Okayama Forest Chicken

  1/10

  [Very popular] Chicken Tatsuta

  880 yen(Tax included)

  Okayama Forest Chicken

• Chicken grilled with Seto salt

  880 yen(Tax included)

  Okayama Forest Chicken

  1/10

  Chicken grilled with Seto salt

  880 yen(Tax included)

  Okayama Forest Chicken

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  Salt-grilled Hiuchi, a rare cut of Chiya beef thigh

  2530 yen(Tax included)

  Directly delivered from Niimi! Okayama's proud Kuroge Wagyu beef!

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  Salt-grilled Hiuchi, a rare cut of Chiya beef thigh

  2530 yen(Tax included)

  Directly delivered from Niimi! Okayama's proud Kuroge Wagyu beef!

• 

  Frosted horse meat

  2750 yen(Tax included)

  Directly shipped from Kumamoto! With fine marbling, the savory flavor of the meat and the sweetness of the fat will fill your mouth.

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  Frosted horse meat

  2750 yen(Tax included)

  Directly shipped from Kumamoto! With fine marbling, the savory flavor of the meat and the sweetness of the fat will fill your mouth.

• 

  My own style of tonpeiyaki

  1100 yen(Tax included)

  Pork wrapped in egg, as you like

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  My own style of tonpeiyaki

  1100 yen(Tax included)

  Pork wrapped in egg, as you like

• 

  Yellow chives with vinegar sauce

  880 yen(Tax included)

  Yellow chives, a specialty of Okayama

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  Yellow chives with vinegar sauce

  880 yen(Tax included)

  Yellow chives, a specialty of Okayama

• 

  Yellow chive roll

  1100 yen(Tax included)

  The strongest tag team.Made with Japan's best eggs, "Yumeo"!

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  Yellow chive roll

  1100 yen(Tax included)

  The strongest tag team.Made with Japan's best eggs, "Yumeo"!

• 

  Shrimp shell (fried or grilled with soy sauce)

  770 yen each

  Whole Seto shrimp!

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  Shrimp shell (fried or grilled with soy sauce)

  770 yen each

  Whole Seto shrimp!

■ Rice

• Okayama Yellow Chive Rice Porridge

  1100 yen(Tax included)

  1/10

  Okayama Yellow Chive Rice Porridge

  1100 yen(Tax included)

• Rice porridge with forest chicken

  990 yen(Tax included)

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  Rice porridge with forest chicken

  990 yen(Tax included)

• Plum and shiso tea

  ¥ 770(Tax included)

  1/10

  Plum and shiso tea

  ¥ 770(Tax included)

• Takowasa chazuke

  880 yen(Tax included)

  1/10

  Takowasa chazuke

  880 yen(Tax included)

• White rice

  440 yen(Tax included)

  Hinohikari rice from Okayama Prefecture

  1/10

  White rice

  440 yen(Tax included)

  Hinohikari rice from Okayama Prefecture

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  Tatsumi's special grilled rice ball

  440 yen(Tax included)

  1/10

  

  Tatsumi's special grilled rice ball

  440 yen(Tax included)

• Seto salt rice ball

  ¥ 330(Tax included)

  1/10

  Seto salt rice ball

  ¥ 330(Tax included)

• Hiruzen Zaru Soba

  880 yen(Tax included)

  1/10

  Hiruzen Zaru Soba

  880 yen(Tax included)

• Yellow chive miso soup

  ¥ 660(Tax included)

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  Yellow chive miso soup

  ¥ 660(Tax included)

■ Dessert

• Soy sauce ice cream from a soy sauce shop in Bizen

  ¥ 660(Tax included)

  It was like a fateful encounter...

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  Soy sauce ice cream from a soy sauce shop in Bizen

  ¥ 660(Tax included)

  It was like a fateful encounter...